Chocolate waffles are the perfect treat to satisfy your sweet tooth and elevate your breakfast game. This simple chocolate waffle recipe is easy for anyone to create rich, fluffy, and delicious no yeast waffles in no time. So, grab your waffle iron and get ready to enjoy the best chocolate waffles you’ve ever tasted!
No need to buy waffles from Aldi or Tesco, these are easy to whip up and you can use any type of chocolate such as dark chocolate , milk or luxury Belgium chocolate. This recipe makes four very large waffles.
Ingredients
- 3 Eggs
- 125 g Sugar
- 150 g Plain Flour
- 1 tbsp Cocoa Powder
- 1½ tsp Baking Powder
- ¼ tsp Salt
- 50 g Dark Chocolate (at least 55% melted plus extra for topping)
- 100 g Butter (melted)
How to Make Chocolate Waffles For the Waffle Maker
Melt the butter and chocolate together, either in the microwave at 30 second intervals or on the hob. Leave to cool slightly.
Whisk the eggs and sugar until light and fluffy in a electric mixer.
Mix the cocoa powder, baking powder, flour, and salt. Add to the egg batter along with melt chocolate and butter. Stir thoroughly.
Pre-heat the waffle iron, then add ¼ of the mixture to each square or round depending on the type of waffle iron. Bake for about 3-4. Repeat with the remaining mixture.
Top with melted chocolate and your favourite ice cream.
Chocolate Waffle Toppings
Here are some delightful serving suggestions to complement your chocolate waffles:
Fresh Berries: Top with strawberries, raspberries, or blueberries for a burst of freshness.
Whipped Cream: Add a dollop of whipped cream for a light and airy touch.
Ice Cream: Serve with a scoop of vanilla, strawberry or chocolate ice cream for an indulgent dessert.
Chocolate Sauce: Drizzle with chocolate syrup for an extra layer of decadence.
Nuts: Sprinkle with chopped nuts like almonds, pecans, or hazelnuts for a crunchy contrast.
Caramel Sauce: Add a drizzle of caramel sauce for a sweet and buttery flavour.
Banana Slices: Layer with banana slices for a fruity and creamy addition.
Powdered Sugar: Dust with powdered sugar for a simple yet elegant finish.
Freezable
Waffles are great for freezing, (up to 2 months) so you could make a batch of them and when you’re ready to have them for your breakfast just pop them in the toaster or air fryer until warmed through!
Simple Chocolate Waffle Recipe
Equipment
Ingredients
- 3 Eggs
- 125 g Sugar
- 150 g Plain Flour
- 1 tbsp Cocoa Powder
- 1½ tsp Baking Powder
- ¼ tsp Salt
- 50 g Dark Chocolate at least 55% melted plus extra for topping
- 100 g Butter melted
Instructions
- Melt the butter and chocolate together, either in the microwave at 30 second intervals or on the hob. Leave to cool slightly.
- Whisk the eggs and sugar until light and fluffy in a electric mixer.
- Mix the cocoa powder, baking powder, flour, and salt. Add to the egg batter along with melt chocolate and butter. Stir thoroughly.
- Pre-heat the waffle iron, then add ¼ of the mixture to each square or round depending on the type of waffle iron. Bake for about 3-4. Repeat with the remaining mixture.
- Top with melted chocolate and your favourite ice cream.
Nutrition
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